University of Belgrade

UNIFood Conference
October 5-6 2018 University of Belgrade 210th Anniverrsary

Unifood

210th Anniverrsary

Unifood Conference speakers and lectures


PLENARY LECTURES


...

PROF. DR ISABEL C.F.R. FERREIRA

Polytechnic Institute of Braganca, Coordinator of the Mountain Research Centre (CIMO), Portugal

Lecture title:
“The essential role of natural resources on novel bio-based food additives discovery pathway”

...

Prof. Dr Andreja Rajković

Faculty of Bioscience Engineering - Ghent University, Belgium Ghent University Global Campus - South Korea, Faculty of Agriculture - University of Belgrade

Lecture title:
“OMICS approaches in food safety risk assessment: mixture exposure and host-pathogen interactions.”

...

Prof. Dr Luca Cocolin

Department of Agricultural Forestry and Food Sciences University of Turin, Italy

Lecture title:
“Interactions in complex microbial communities in food”


INVITED LECTURES


...

Dr. Mirjana Rajilić Stojanović

Faculty of Technology and Metallurgy - University of Belgrade

Lecture title:
“Indigestible food components that stimulate symbiotic activity of gut microbiota”

...

Dr. Ana Ćirić

Institute for Biological Research “Siniša Stanković” - University of Belgrade

Lecture title:
“Edible and medicinal mushrooms - The beneficial role for human health”

...

Dr. Uroš Andjelković

Institute of Chemistry, Technology and Metallurgy - University of Belgrade

Lecture title:
"Mass spectrometry as foodomics tool in research and control of food allergen proteins"

...

Prof. Dr. Mirjana Pešić

Faculty of Agriculture - University of Belgrade

Lecture title:
“Structure and function of milk protein complexes generating during milk processing”

...

Dr. Bojana Vidović

 

Faculty of Pharmacy - University of Belgrade

Lecture title:
“Application of scientific research in the development of the functional foods concept”

...

Dr. Jelica Grujić Milanović

Institute for Medical Research - University of Belgrade

Lecture title:
“Wine and health”

...

Dr. Milica Živković

Institute of Molecular Genetics and Genetic Engineering - University of Belgrade

Lecture title:
“Probiotic Applications of Exopolysaccharides - Producing Lactobacilli in Functional Food”

...

Dr. Jelena Trifković

Faculty of Chemistry - University of Belgrade

Lecture title:
“Chemometrics in foodomics”


ROUND TABLE


...

M. Sci. Ivanka Milenković

Co-founder and director of private company EKOFUNGI ltd.

Lecture title:
“Science and knowledge – a tool in the production of high-quality food”

...

Prof. Dr. Viktor Nedović

Faculty of Agriculture, University of Belgrade

Lecture title:
“Encouraging of entrepreneurial way of thinking in the student’s population – EcoTrohelia student’s competition”

...

Dr. Mlađan Stojanović

Innovation Fund

Lecture title:
“Science and economy in Serbia – mechanisms for incentivizing cooperation”