On behalf of the Scientific Committee, it is our great pleasure to invite you to the 2nd UNIFood International Conference –UNIFood2021 that will be held in Belgrade, Serbia, from 24th to 25th September 2021. Due to Covid-19 infection the Conference will be held on line. 1st UNIFood conference, organized as national, was established 2018. year as one of the events in honor of the 210th Anniversary celebration of the University of Belgrade that ranked at Shanghai list on 35th place for the 2017 year in subject Food Science and Technology. More than 250 proceedings from thirteen countries out of which 83 oral presentations (among them three plenary lecturers, eight invited lecturers and three section lecturers) together with round table, dedicated to better cooperation between academia and industry were indicated to the significance of food research in different areas of science and technology demanding multidisciplinary and multi-actor approaches.
PROF. DR YE YANG
Shanghai Institute of Materia Medica, Chinese Academy of Sciences (SIMM), China
PROF. DR JOSE MARIA LAGARON
Institute of Agrochemistry and Food Technology (IATA) of the Spanish Council for Scientific Research CSIC, Spain
PROF. DR FARID CHEMAT
Université d’Avinjon et des Pays du Vaucluse, Avignon, France
DR JULES BEEKWILDER
Senior researcher at Wageningen Plant Research, WUR, the Netherlands; Chief Technology Officer at Isobionics, the Netherlands
Belgrade, Serbia
Food
University of Belgrade
English
Concerning the fact that even the simplest food is a complex matrix, the way to investigate its chemistry cannot be other than multivariate. Therefore, chemometrics is a necessary and powerful tool in the field of food analysis and control. Development of efficient and reliable analytical ...
This session will cover both theoretical and practical basis of bioinformatics approaches in nutrition research through nutrigenomics, metagenomics and plant genomics aspects. Metagenomics approaches have wide-range application in personalized nutrition, functional food development and food ...
The purpose of the workshop is to stimulate teachers’, researchers’ and students’ ability to initiate and carry out entrepreneurial projects, ranging from opportunity recognition to opportunity exploitation. Participants will have the opportunity to upgrade their knowledge through utilization of tools available at ...
