PROF. DR ANNA RITA BILIA
University of Florence, Italy
Lecture title:
“Strategies to increase stability and bioavailability of natural products”
PROF. DR ELENI SKALTSA
National & Kapodistrian University of Athens, Greece
Lecture title:
“Ekaterina-Michaela Tomou & Helen Skaltsa*: Mediterranean traditional infusions as a valuable source of bioactive compounds”
PROF. DR GOKHAN ZENGIN
University of Selcuk, Turkey
Lecture title:
“Enzyme inhibitors: foes and friends?”
DR LILLIAN BARROS
Centro de Investigação de Montanha (CIMO), Portugal
Lecture title:
“Natural ingredients obtained from plants and mushrooms with application for food industry”
PROF. DR PAOLA PITTIA
University of Teramo, Italy
Lecture title:
"Innovation and sustainability as drivers of food systems transition"
DR IRENA VOVK
National Inistute of Chemistry, Slovenia
Lecture title:
“Chromatography and mass spectrometry in analyses of phytonutrients in food samples”
DR SANDRINA ALVES HELENO
Mountain Research Centre (CIMO), Portugal
Lecture title:
“Bio-based active molecules and innovative processes for foods and beverages”
PROF. DR STELA JOKIĆ
University Osijek, Croatia
Lecture title:
“Application of innovative extraction techniques for the isolation of bioactive compounds from food industry by-products”
DR MARIJA IVANOV
Institute for Biological Research "Siniša Stanković", University of Belgrade - Serbia
Lecture title:
“Polyphenols: the role of food bioactive agents in combating microbial virulence”
DR NIKOLA POPOVIĆ
Institute of Molecular Genetics and Genetic Engineering, University of Belgrade - Serbia
Lecture title:
“Enhancing Gut Health and Longevity through Novel Natural Starter Cultures in the Fermented Products”
DR SAŠA VASILEV
Institute for the Application of Nuclear Energy INEP, University of Belgrade - Serbia
Lecture title:
“The importance of Trichinella proficiency tests in food safety”
PROF.DR IVANA SREDOVIĆ IGNJATOVIĆ
Faculty of Agriculture, University of Belgrade - Serbia
Lecture title:
“Design of experiments: concepts, applications and examples in the food industry”
PROF. DR JELENA ĐURIŠ
Faculty of Pharmacy, University of Belgrade - Serbia
Lecture title:
“Application of artificial intelligence in the development and characterization of natural products”
PROF. DR SONJA JAKOVETIĆ TANASKOVIĆ
Faculty of Technology and Metallurgy, University of Belgrade - Serbia
Lecture title:
“Green leaf biomass as an alternative protein source”
DR VLADIMIR MILIVOJEVIĆ
Faculty of Medicine, University of Belgrade - Serbia
Lecture title:
“Nutrition and gut microbiota, different gut axes”
DR SLAĐANA ĐURĐIĆ
Faculty of Chemistry, University of Belgrade - Serbia
Lecture title:
“Electrochemical sensing of pesticides in food”
DR MIROSLAV NIKOLIĆ
Institute for Multidisciplinary Research, University of Belgrade - Serbia
Lecture title:
“Silicon and Iron in Food Crops: Impact on Human Health”
DR MILICA ZEKOVIĆ
Institute for Medical Research, National Institute of the Republic of Serbia, University of Belgrade - Serbia
Lecture title:
“Metabolic Reprogramming in Prostate Cancer: The Signature of Cellular Transformation with Clinical Implications”
DR ANA ĐORĐEVIĆ
Institute for Biological Research "Siniša Stanković", University of Belgrade - Serbia
Lecture title:
“Crocus sativus tepals extract as a promising treatment for obesity-related metabolic disorders"
PROF. DR MARIA DA GRAÇA CAMPOS
Faculty of Pharmacy on the University of Coimbra – Portugal
Lecture title:
“Bee pollen and Bee bread as source of protein and bioactive compounds"
PROF. DR LJILJA TOROVIĆ
Faculty of Medicine, University of Novi Sad - Serbia
Lecture title:
“Assessment of Mycotoxin Associated Health Risk in People on Gluten Free Diet"
PROF. DR PANAGIOTIS KANDYLIS
Department of Food Science & Technology, Ionian University - Greece
Lecture title:
“Wine-making sustainability in the era of circular economy: the case of wine lees"
PROF. DR DIMITRA DIMITRELLOU
Department of Food Science and Technology, Ionian University - Greece
Lecture title:
“Effect of apple fiber on probiotic L. casei survival during yogurt production, storage and simulated gastrointestinal transit"
DR DANIJEL D. MILINČIĆ
Faculty of Agriculture, University of Belgrade - Serbia
Lecture title:
“Phenylamides in food: UHPLC/QToF/MS identification and structural elucidation"
