UNIFood Conference
June 28th-29th 2024 University of Belgrade

Scientific Committee

Prof. Dr Mirjana Pešić - University of Belgrade, Faculty of Agriculture, Serbia – President of Scientific Committee

Members:

Prof. Dr Dušan Živković – University of Belgrade, Faculty of Agriculture, Dean

Prof. Dr Vladan Đokić, University of Belgrade, Faculty of Architecture, Rector

Prof. Dr Branislav Boričić - University of Belgrade, Faculty of Economics and Business, Vice-Rector for Scientific Research

Dr Jelena Begović - University of Belgrade, Institute of Molecular Genetics and Genetic Engineering, Minister of Science, Technological Development and Innovation

Prof. Dr Viktor Nedović - University of Belgrade, Faculty of Agriculture, Director of SAGE Project

Dr Marina Soković - University of Belgrade, Institute for Biological Research "Siniša Stanković", Asistent Minster of Science, Technological Development and Innovation

Prof. Dr Živoslav Tešić - University of Belgrade, Faculty of Chemistry

Prof. Dr Bojana Vidović - University of Belgrade, Faculty of Pharmacy

Prof. Dr Jelena Lozo - University of Belgrade, Faculty of Biology

Prof. Dr Ljiljana Gojković - Bukarica - University of Belgrade, School of Medicine

Prof. Dr Dušanka Milojković-Opsenica - University of Belgrade, Faculty of Chemistry

Prof. Dr Radoslava Savić Radovanović - University of Belgrade, Faculty of Veterinary Medicine

Prof. Dr Zorica Knežević - Jugović, University of Belgrade, Faculty of Technology and Metallurgy

Dr Nataša Golić - University of Belgrade, Institute of Molecular Genetics and Genetic Engineering

Dr Vuk Maksimović - University of Belgrade, Institute for Multidisciplinary Research

Dr Nevena Mihailović - Stanojević - University of Belgrade, Institute for Medical Research

Dr Uroš Gašić - University of Belgrade, Institute for Biological Research "Siniša Stanković"

Prof. Dr Aleksandar Kostić - University of Belgrade, Faculty of Agriculture

Prof. Dr Slađana Stanojević, University of Belgrade, Faculty of Agriculture

Prof. Dr Steva Lević - University of Belgrade, Faculty of Agriculture

Prof. Dr Ana Džamić -University of Belgrade, Faculty of Biology

Prof. Dr Milica Fotirić-Akšić - University of Belgrade, Faculty of Agriculture

Prof. Dr Nikola Tomić - University of Belgrade, Faculty of Agriculture

Prof. Dr Pierre-Louise Teissedre, Institut des Sciences de la Vigne et du Vin, Université de Bordeaux, France

Prof. Dr Charalampos Proestos, National and Kapodistrian University of Athens Zografou, Athens, Greece

Prof. Dr Nikolaos Tzortzakis, Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, Limassol, Cyprus

Dr Didier Dupont, French National Insititute for Agriculture Research, France

Prof. Dr Marco Arlorio, Dipartimento di Scienze del Farmaco, Università del Piemonte Orientale, Novara, Italy

Prof. Dr Gertrud Morlock - Justus Liebig University Giessen, Germany

Prof. Dr Mekjell Meland - Norwegian Institute of Bioeconomy Research – NIBIO Ullensvang, Norway

Prof. Dr Verica Dragović-Uzelac – Faculty of Food Technology and Biotechnology, Zagreb, Croatia

Prof. Dr Maria G. Campos, Faculty of Pharmacy and Chemistry Centre, University of Coimbra, Coimbra, Portugal

Prof. Dr Sokol Abazi, Canadian institute of technology, Tirana and Noval Laboratory Durres, Albania