Prof. Dr Mirjana Pešić - University of Belgrade, Faculty of Agriculture, Serbia – President of Scientific Committee
Prof. Dr Ivanka Popović, University of Belgrade, Faculty of Technology and Metallurgy, Rector
Prof. Dr Petar Marin - University of Belgrade, Faculty of Biology, Vice-rector
Prof. Dr Viktor Nedović - University of Belgrade, Faculty of Agriculture
Dr Marina Soković - University of Belgrade, Institute for Biological Research "Siniša Stanković"
Prof. Dr Živoslav Tešić - University of Belgrade, Faculty of Chemistry
Prof. Dr Bojana Vidović - University of Belgrade, Faculty of Pharmacy
Prof. Dr Jelena Lozo - University of Belgrade, Faculty of Biology
Prof. Dr Ljiljana Gojković-Bukarica - University of Belgrade, School of Medicine
Prof. Dr Dušanka Milojković-Opsenica - University of Belgrade, Faculty of Chemistry
Prof. Dr Branko Bugarski - University of Belgrade, Faculty of Technology and Metallurgy
Prof. Dr Jevrosima Stevanović - University of Belgrade, Faculty of Veterinary Medicine
Prof. Dr Milica Fotirić-Akšić - University of Belgrade, Faculty of Agriculture
Prof. Dr Slađana Stanojević, University of Belgrade, Faculty of Agriculture
Prof. Dr Aleksandar Kostić - University of Belgrade, Faculty of Agriculture
Doc Dr Steva Lević - University of Belgrade, Faculty of Agriculture
Prof. dr Nikola Tomić - University of Belgrade, Faculty of Agriculture
Dr Dragana Stanić-Vučinić - University of Belgrade, Faculty of Chemistry
Dr Jelena Begović - Institute of Molecular Genetics and Genetic Engineering
Dr Nataša Golić - University of Belgrade, Institute of Molecular Genetics and Genetic Engineering
Dr Vuk Maksimović - University of Belgrade, Institute for Multidisciplinary Research
Dr Nevena Mihailović-Stanojević - University of Belgrade, Institute for Medical Research
Dr Uroš Gašić - University of Belgrade, Institute for Biological Research "Siniša Stanković"
Dr Tomislav Tosti - University of Belgrade, Faculty of Chemistry
Dr Bojana Balanč- University of Belgrade, Faculty of Technology and Metallurgy
Prof. Dr Je Yang - Shanghai Institute of Materia Medica, Chinese Academy of Sciences (SIMM), Chine
Prof. Dr Farid Chemat - Université d’Avinjon et des Pays du Vaucluse, Avignjon, France
Prof. Dr Jose Maria Lagaron - Institute of Agrochemistry and Food Technology (IATA) of the Spanish Council for Scientific Research (CSIC) , Valencia, Spain
Prof. Dr Charalampos Proestos, National and Kapodistrian University of Athens Zografou, Athens, Greece
Dr Didier Dupont, French National Insititute for Agriculture Research, France
Dr Linda Giblin, Teagasc Food Research Centre, Moorepark, Ireland
Prof Dr Marco Arlorio, Associate Professor of Food Chemistry at the Dipartimento di Scienze del Farmaco, Università del Piemonte Orientale, Novara, Italy
Dr Irena Vovk –National Institute of Chemistry, Ljubljana, Slovenia
Dr Mekjell Meland - Norwegian Institut e of Bioeconomy Research – NIBIO Ullensvang, Norway, Dr.
Prof. Dr Gertrud Morlock - Justus Liebig University Giessen, Germany
Prof. Dr Sokol Abazi, Canadian institute of technology, Tirana and Noval Laboratory Durres, Albania
Prof. Dr Verica Dragović-Uzelac – Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Nikolaos Tzortzakis, Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, Limassol, Cyprus
Prof. Dr Dražen Lušić, Department of Environmental Health Faculty of Medicine, University of Rijeka Croatia
Dr Dorisa Çela, Noval Laboratory, Durres, Albania
