CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF SWEET MARJORAM (Origanum majorana L.) ESSENTIAL OIL
Ana D. Dinić, Ivana Lj. Gajić, Ljiljana P. Stanojević, Vesna D. Nikolić, Jelena S. Stanojević, Maja Z. Urošević, Ljubiša B. Nikolić
VARIATION IN SOME ESSENTIAL ELEMENTS AND ANTIOXIDANTS CONTENT IN ORGANICALLY PRODUCED SPELT AND MAIZE GRAINS
Vesna D. Dragičević, Milovan M. Stoiljković, Milena S. Simić, Marijenka J. Tabaković, Milena V. Milenković, Milan Z. Brankov
PHYTOCHEMICAL PROFILING OF 18 STRAWBERRY CULTIVARS
Dragica M. Milosavljević, Jasminka M. Milivojević, Vuk M. Maksimović, Jelena J. Dragišić Maksimović
QUANTIFICATION OF POLYPHENOLS IN SOME AUTOCHTONOUS APPLE CULTIVARS FROM SERBIA
Nikola M. Horvacki, Uroš M. Gašić, Tomislav B. Tosti, Dušanka M. Milojković-Opsenica, Milica M. Fotirić Akšić, Živoslav Lj. Tešić
PHYSICOCHEMICAL AND RELATIVE POLLEN CHARACTERISTICS OF STRAWBERRY TREE HONEY FROM ALBANIA
Fatjon Hoxha, Blerina Pupuleku, Renata Kongoli, Tomislav Tosti, Dušanka Milojković Opsenica, Živoslav Tešić
UHPLC OrbiTrap MS ANALYSIS OF BUCKWHEAT HONEY, NECTAR AND POLLEN POLYPHENOLS
Milica M. Nešović, Uroš M. Gašić, Tomislav B. Tosti, Stevan N. Blagojević, Nebojša M. Nedić, Ljubiša M. Ignjatović, Živoslav Lj. Tešić
ELEMENTAL PROFILE OF RECORDED AND UNRECORDED FRUIT SPIRITS AND HEALTH RISK ASSESSMENT
Ljilja D. Torović, Branislava U. SrdjenovićČonić, Nebojša V. Kladar, Nebojša Salaj, Milan Lj. Jovanović, Danijela R. Lukić, Sanja V. Bijelović
QUALITY AND SAFETY CONTROL OF UNRECORDED FRUIT SPIRITS FROM SERBIA
Branislava U. Srdjenović Čonić, Nebojša Salaj, Nebojša V. Kladar, Jan J. Suđi, Biljana N. Božin, Ljilja D. Torović
CHEMICAL COMPOSITION OF COMMERCIALLY AVAILABLE BILBERRY-BASED JUICES
Darija B. Sazdanić, Ljilja D. Torović, Jelena M. Cvejić
DETERMINATION OF NITRITE IN PROCESSED MEAT PRODUCTS, PRODUCED IN THE ALBANIA, BY SPECTROPHOTOMETRIC METHOD AND RAPID TESTS
Afërdita Dinaku, Lorena Memushaj
BIOLOGICAL ACTIVITY OF Satureja montana L. ETHANOLIC EXTRACTS AND THEIR EFFECT ON OXIDATIVE STABILITY OF COLD PRESSED SUNFLOWER OIL IN LONG-TERM STORAGE CONDITIONS
Aleksandra Stojićević, Ana Alimpić Aradski, Milena Pantić, Nebojša Pantelić, Biljana Rabrenović, Sonja Duletić-Laušević, Miomir Nikšić, Mališa Antić
DETERMINATION OF HEAVY METAL LEVELS IN SARDINE SAMPLES
Đorđe D. Radojičić
TOTAL PHENOLIC AND FLAVONOID CONTENT AND ANTIOXIDANT POTENTIAL OF FRUIT METHANOLIC EXTRACTS OF THREE TRADITIONAL PEAR VARIETIES FROM SERBIA
Aleksandra Savić, Ana Alimpić Aradski, Sonja Duletić-Laušević
LEAD (Pb) LEVELS IN BABY FOODS – CURRENT REGULATIONS AND FUTURE PERSPECTIVES
Dragana Javorac, Milena Anđelković, Aleksandra Repić, Katarina Baralić, Evica Antonijević Miljaković, Aleksandra Buha Đorđević, Marijana Ćurčić, Danijela Đukić-Ćosić,Biljana Antonijević, Zorica Bulat
THE CONTENT OF PIGMENTS, POLYPHENOLS AND FLAVONOIDS IN AVOCADO (Persea Americana) SAMPLES
Ivana Grbić, Nebojša Đ. Pantelić
HUMAN NOROVIRUS REDUCTION ON STAINLESS STEEL AND PLASTIC SURFACES WITH COMMERCIAL DISINFECTANTS
Ivana M. Zivkovic, Dragoslava D. Radin
SELECTED BIOACTIVE COMPOUNDS CONTENT OF CINNAMON SPICE
Sandra Z. Vuković, Đorđe Ž. Moravčević, Sofija N. Kilibarda, Danijel D. Milinčić, Aleksandar Ž. Kostić
ANTIOXIDANT ACTIVITY OF SELECTED ALLIUM SPECIES GROWN IN SERBIA
Sandra Vuković, Đorđe Moravčević, Jelica Gvozdanović-Varga, Sofija Kilibarda, Danijel D. Milinčić, Ana Vujošević, Aleksandar Ž. Kostić
PHYTOCHEMICAL COMPOSITION AND IN VITRO BIOLOGICAL ACTIVITIES OF GOJI BERRY CULTIVATED IN SERBIA
Tijana D. Ilić, Nemanja V. Krgović, Mirjana D. Marčetić, Bojana B. Vidović
ASSESSMENT OF THE ANTIOXIDANT POTENTIAL OF WHITE, RED AND BLACK CURRANT (Ribes) SAMPLES
Jovana Crvenčić, Aleksandar Ž. Kostić, Nebojša Đ. Pantelić
ANTIOXIDANT SCORES COMPARISON OF AVOCADO AND OLIVES
Vanja M. Todorovic, Nevena M. Dabetic, Milica D. Zrnic Ciric, Ivana D. Djuricic, Natalija I. Kurmazović, Sladjana S. Sobajic1
CHEMICAL COMPOSITION OF NETTLE (Urtica dioica L.) SEEDS AND FATTY ACID COMPOSITION FNETTLE SEED OIL
Jelena S. Mitrović, Nada Č. Nikolić, Ivana T. Karabegović, Miodrag M. Lazić, Aleksandar Ž. Kostić , Danijel D. Milinčić, Mirjana B. Pešić
CHARACTERIZATION OF MALTESE HONEY HARVESTED IN DIFFERENT SEASONS BY USING PHYSICOCHEMICAL PARAMETERS AND APPLIED MULTIVARIATE DATA ANALYSIS
Milica M. Nešović, Adrian B. Douglas, Tomislav B. Tosti, Jelena Trifković, Evaraldo Attard, Živoslav Lj. Tešić, Uroš M. Gašić
EFFECT OF COTA TINCTORIA ON THE SURVIVAL AND BIOFILM FORMATION OF LISTERIAMONOCYTOGENES
Marija S. Ivanov , Marina Z. Kostić , Dejan S. Stojković , Biljana J. Nikolić , Jasmina M. Glamočlija , Marina D. Soković , Ana D. Ćirić
EXAMINATION OF VITAMIN C AND TOTAL PHENOLIC CONTENT IN RAW QUINCE AND ITS PRODUCTS
Neda S. Gavarić , Milica Z. Stevanov , Maja Lj. Milanović , Nebojša V. Kladar , Nataša B. Milić , Biljana N. Božin, Nataša P. Milošević
CHEMICAL AND PHENOLIC COMPOSITION OF FRUITS OF RASPBERRY AND BLACKBERRY PROPAGATED BY STANDARD AND IN VITRO TECHNIQUES
Olga V. Mitrović, Đurđina V. Ružić, Tatjana I. Vujović, Branko T. Popović, Aleksandar P. Leposavić, Žaklina M. Karaklajić-Stajić, Aleksandra M. Korićanac
SUGAR PROFILE OF ORGANIC AND CONVENTIONAL MAIZE GRAINS
Jelena M. Golijan, Aleksandar Ž. Kostić , Danijel D. Milinčić , Radivoj Petronijević , Mirjana B. Pešić , Slavoljub S. Lekić
POLYPHENOLS CONTENT OF BERRY LEAVES AND CALLUSES
Tijana D. Kolarević , Danijel D. Milinčić , Aleksandar Ž. Kostić , Tatjana Vujović , Radosav Cerović , Mirjana B. Pešić
CONTENT OF MACRO- AND MICROELEMENTS AS A TOOL TO ASSESS THE BOTANICAL ORIGIN AND CULTIVATION SYSTEMS OF POTATO
Aleksandra. M. Dramićanin, Filip. Lj. Andrić, Jelena. J. Mutić , Vesna. D. Stanković , Dobrivoj. Ž. Poštić , Nebojša. M. Momirović ,Dušanka. M. Milojković-Opsenica
GAS CHROMATOGRAPHY – MASS SPECTROMETRY BASED METABOLITE PROFILING OF SEEDS FROM CULTIVATED BERRY FRUITS
Đurđa D. Krstić , Saša D.Đurović , Milica M. Fotirić Akšić , Jasminka Milivojević , Boban Đorđević , Dušanka M. Milojković-Opsenica, Jelena Đ. Trifković
NITRATES AND NITRITES IN MEAT PROCESSED PRODUCTS: REGULATIONS AND OCCURRENCE
Ilirjana Boci, Elda Ziu Marsida Tuzi
CHARACTERISTICS OF PSEUDOMONAS SPP. ISOLATES FROM FOOD OF ANIMAL ORIGIN
Radoslava R, Savić Radovanović, Nataša S. Rajić Savić, Ina V. Gajić
INHIBITORY ACTIVITY OF AUTOCHTHONOUS LACTOCOCCI ONListeria monocytogenesDURING THE KAJMAK STORAGE
Marina P. Ivanović,Milica M. Mirković, Nemanja L. Mirković, Ana V. Radulović1, Dušanka D. Paunović, Jelena B. Miočinović, Zorica T. Radulović
ANTIMICROBIAL ACTIVITY OF ALLYL THIOSULFINATE (ALLICIN), ITS INCLUSION COMPLEX WITH β-CYCLODEXTRIN AND AJOENES AND VINYLDITHIINS DERIVATES
Ivana Lj. Gajić, Ana D. Dinić, Ljubiša B. Nikolić, Maja Z.Urošević, Dušica P. Ilić, Vesna Lj. Savić, Vesna D. Nikolić
MICROBIOLOGICAL CONTAMINATIONS OF FOODSTUFFS
Mirjana M .Đermanović1,Branislav Zeljković, Ljubica Bojanić
RAMAN SPECTROSCOPY FOR CHARACTERIZATION OF PLANT BIOACTIVE COMPONENTS USED AS NUTRACEUTICALS
Darinka Gjorgieva Ackova, Katarina Smilkov
CHEMICAL PROFILING OF LEAVES OF DIFFERENT SPECIES OF THE GENUS SALIX L.
Emilia I. Gligorić, Ružica S. Igić, Ljiljana Đ. Suvajdžić, Branislava D. Teofilović, Nevena N. Grujić
AMINO ACIDS COMPOSITION IN SELECTED NUTS
Margarita S. Dodevska, Nevena Dj. Ivanović, Jelena M. Kukić Marković, Brizita I. Djordjevic
USE OF PROBIOTIC LACTIC ACID BACTERIA (LAB) IN THE CONTROL OF FOODBORNE PATHOGENS
Natalija V. Atanasova-Pancevska, Dzoko V. Kungulovski, Sofija Gj. Kostandinovska
STUDY OF TOTAL AFLATOXINS IN WHEAT, CORN, CEREALS REGARDING TO CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS
Jonida Canaj1, Aferdita Dinaku
TRANSCRIPTIONAL PROFILING OF HUMAN INTESTINAL EPITHELIAL CACO-2 CELLS INFECTED WITH BACILLUS CYTOTOXICUS
Jelena Jovanovic, Andreja Rajkovic
POSTBIOTIC EFFECTS OF ENTEROCOCCUS FAECIUMBGZLM1-5 ON REDUCTION OF LISTERIA MONOCYTOGENESATCC19111 IN MILK
Nikola Popović, Dušan Stevanović, Dušan Radojević, Katarina Veljović, Jelena Đokić, Nataša Golić, Amarela Terzić-Vidojević
PRESERVATIVES IN LIQUID HERBAL DIETARY SUPLEMENTS AND EXPOSURE ASSESSMENT
Sladjana Š.Vojvodić, Dejan Ž.Kusonić, Branislava U.Srdjenović Čonić1, Ljilja D.Torović
DETECTION OF CHOKEBERRY ADULTERATION BY HPTLC-BASED METABOLOMICS
Stefan Ivanović, Petar Ristivojević, Gordana Zdunić, Danilo Stojanović,Katarina Šavikin, Dejan Gođevac
COMPARISON OF CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF Salvia officinalisL. AND Mentha piperitaL. ESSENTIAL OIL
Marija P. Petrović, Danka S. Radić, Sonja P. Veljović, Mališa P. Antić, Tatjana M. Šolević Knudsen
TOTAL PHENOLICS, VITAMIN C CONTENT AND ANTIOXIDANT POTENTIAL OF Rosa tomentosaHIPS
Lazar D. Žarković, Jelena S. Matejić, Ksenija S. Mileski, Milan M. Veljić, Ana M. Džamić
MINERAL COMPOSITION OF SELECTED EDIBLE NUT SEEDS
Margarita S. Dodevska, Nevena Dj. Ivanović, Jelena Kukić Marković, Milica M. Janković, BrizitaI. Djordjevic
HONEY FRAUDS ON CROATIAN MARKET
Dražen Lušić
INFLUENCE OF RASPBERRY VARIETY ON THE AROMATIC PROFILE OF RASPBERRY GEIST
Branko T. Popović, Ninoslav J. Nikićević, Radosav M. Cerović, Aleksandar P. Leposavić, Olga V. Mitrović,Viktor A. Nedović, Vele V. Tešević
INFLUENCE OF IMMUNE ACTIVITY OF COR A 9 FROM RAW AND ROASTED HAZELNUTS AFTER GASTRIC DIGESTION
Ivana N. Prodić, Katarina T. Smiljanić, Karin Hoffmann Sommergruber,Tanja Ćirković Veličković
