DOES CASTRATION AFFECT THE QUALITY OF MUSCLE TISSUE IN MORAVKA PIG BREED?
Radomir R. Savić, Dragan D. Radojković, Nenad R. Parunović, Marija P. Gogić, Čedomir R. Radović
Thymus serpyllumL. EXTRACT LOADED LIPOSOMES PRODUCED BY PROLIPOSOME METHOD
Aleksandra Jovanović, Balanč Bojana, Petrović Predrag, Djordjević Verica, Katarina Šavikin, Gordana Zdunić, Bugarski Branko
ZETA-POTENTIAL AND PARTICLE SIZE OF FUNCTIONAL ADDITIVES BASED ON GOAT MILK PROTEINS AND Agaricus blazeiMurill EXTRACTS
Dušanka A. Popović Minić, Danijel D. Milinčić, Vladislav Rac, Bojana Vidović, Marina Soković, Jovana Petrović, Mirjana B. Pešić
RECOVERY OF NUTRITIVE AND FUNCTIONAL COMPOUNDS FROM BLACK SOYBEAN AND SWEET MAIZE BY-PRODUCTS THROUGH THE SPREAD. COMPARISON WITH FRUIT JAMS AND SPREADS
Slađana M. Žilić, Marijana Z. Simić, Miona Belović, Dubravka Škrobot, Jelena Ž. Srdić, Vesna Perić
CHANGES IN LEAF AND FRUIT NUTRIENT CONCENTRATION OF NORTHERN HIGHBUSH BLUEBERRY ASSOCIATED WITH DIFFERENT NUTRIENT MANAGEMENT IN SOILLESS GROWING SYSTEM
Jasminka M. Milivojević, Dragan D. Radivojević, Robert H. Veberič, Maja M. Mikulič Petkovšek, Jelena J. Dragišić Maksimović
THE EFFECT OF ULTRASOUND AND COOKING TREATMENTS ON IN VITRODIGESTIBILITY AND ANTIOXIDANT PROPERTIES OF WHOLEGRAIN WHEAT FLOURS
Valentina V. Nikolić, Slađana M. Žilić, Marijana Z. Simić, Vesna G. Kandić, Primož Titan, Dejan B. Dodig
POTENTIAL UTILIZATION OF CITRUS PEEL AS A RICH SOURCE OF ANTIOXIDANTS
Diandra Đ. Pintać, Kristina J. Bekvalac, Dejan Z.Orčić, Dejana D.Bajić, Neda M.Mimica-Dukić, Marija MLesjak
SUGAR CONTENT OF SWEET MAIZE KERNEL UNDER DROUGHT CONDITION
JelenaZ. Vukadinović, Tomislav B. Tosti, JelenaŽ. Srdić, Snežana D. Mladenović Drinić, Vesna D. Dragičević, Dušanka M. Milojković-Opsenica
THE EFFECT OF PHYTOHORMONES APPLICATION ON MORPHOLOGICAL AND BIOLOGICAL PROPERTIES OF Thymus pannonicus All.
Vladimir M. Filipović, Vladan M. Ugrenović, Zoran A. Maksimović, SnežanaM. Dimitrijević, Vera M. Popović, Katarina R. Mihajlovski, Marija D. Milić
PROTEINS OF TOFU WHEY AS A WASTE IN TOFU PRODUCTION
Anđela B. Stanojević, Milica M. Pešić, Aleksandar Ž. Kostić, Danijel D.Milinčić, Mirjana B. Pešić, Slađana P. Stanojević
SUSTAINABLE APPROACH FOR FOOD SHELF LIFE PROLONGATION TROUGH BY-PRODUCTS RECYCLING
Olimpia Panza, Amalia Conte, Matteo A. Del Nobile
TREATMENT WITH SELECTED PSEUDOMONAS STRAINS PROVOKES GENOTYPE-DEPENDANT RESPONSE OF SIX SWEET PEPPER CULTIVARS TO DROUGHT
Nikola Popović, Dario Danojević, Svetlana Radović, Slaviša Stanković,Jelena Lozo
IN SITU PRODUCTION OF XYLOOLIGOSACCHARIDES BY ASPERGILLUS TUBIGENSIS FROM CORN COB
Sanja Stojanović, Marina Ristović, Aleksandra Margetić, Zoran Vujčić, Biljana Dojnov
CHEMICAL PROFILE OF DIFFERENT TYPES OF MEAD - NMR METABOLOMICS APPLIED TO THE OLDEST ALCOHOLIC BEVERAGE
Dessislava P. Gerginova, Svetlana D. Simova
PECTIN AS A CARRIER OF CHOKEBERRY POLYPHENOLS: INGREDIENTS WITH POTENTIAL HEALTH BENEFITS
Nada Ćujić Nikolić, Predrag Petrović, Katarina Šavikin, Teodora Janković
THE EVALUATION OF THE ANTIOXIDANT POTENTIAL DURING THE OXIDATIVE POLYMERIZATION OF POLYPHENOL COMPOUNDS INDUCED BY THE LACCASE ENZYME
Nevena V. Ilić, Marija D. Milić , Slađana Z. Davidović, Katarina R. Mihajlovski, Suzana I. Dimitrijević-Branković
MICROENCAPSULATION OF WILLOWHERB LEAVES EXTRACT WITH MALTODEXTRIN AND WHEY PROTEIN USING SPRAY DRYING
Miloš S. Jovanović, Zorica N. Drinić, Dubravka J. Bigović, Gordana M. Zdunić, Jelena R. Mudrić, Katarina P. Šavikin
COMBINED EFFECT OF ASCORBIC ACID AND SUGAR ON TEXTURE PROPERTIES OF MAIZE COMPOSITE BREAD
Marijana Z.Simić, OliveraD.Šimuruna, Bojana V.Filipčev, JelenaVančetović, Slađana M.Žilić
EVALUATION OF TECHNOLOGICAL CHARACTERISTICS OF WINE GRAPE VARIETALS IN THE VINEYARDS OF THE HOLY MONASTERY KOPORIN
Katarina R. Delić, Nebojša Marković, Slavica Todić, Zoran Pržić
IMPACT OF JUICING TECHNIQUES AND STORAGE TIME ON TOTAL PHENOLIC CONTENT OF SELECTED JUICES
Milica D. Zrnic Ciric, Vanja M. Todorovic, Nevena M. Dabetic, Ivana D. Djuricic, Ivan M. Stankovic, Miodrag C. Ostojic
DEVELOPMENT OF INNOVATIVE LIPOSOME-RELEASE SYSTEMS FOR ENCAPSULATION OF BIOLOGICALLY ACTIVE SOYBEAN PEPTIDES
Neda V. Pavlović, Jelena R. Mijalković, Verica B. Đorđević, Branko M. Bugarski, Zorica D. Knežević-Jugović
ACTIVE AND INTELLIGENT PACKAGING OF FOOD PRODUCTS
Tanja S. Petrović, Snežana M. Stevanović, Dragana M. Paunović, Jasmina R. Rajić, Biljana B. Rabrenović
EFFECTS OF MICROWAVE PASTEURIZATION ON THE THERMAL RESISTANCE OF ZYGOSACCHAROMYCES ROUXII IN ORGANIC INTERMEDIATE MOISTURE DATE
Dilber Çağlar, Ahsen R. Ergün, Taner Baysal
MICROWAVE-ASSISTED EXTRACTION OF ESSENTIAL OIL FROM GINGER (Zingiber officinaleRosc.)
Zorica N. Drinić, Miloš S. Jovanović, Dejan S. Pljevljakušić, Dubravka J. Bigović, Katarina P. Šavikin
ENZYMATIC SYNTHESIS OF GALACTO-OLIGOSACCHARIDES FROM WHEY LACTOSE
Nataša Đ. Knežević, Milica Simović, Dejan Bezbradica, Jovana Bošnjaković, Aleksandar Marinković
DEVELOPMENT OF MUSHROOM-BASED CEREAL FLOURS WITH IMPROVED NUTRITIONAL AND ANTIOXIDATIVE PROPERTIES
Dunja Miletić, Aleksandra Sknepnek, Nataša Milićević, Milena Pantić, Marijana Sakač, Bojana Šarić, Miomir Nikšić
EFFECT OF SOYBEAN/PROSO MILLET INTERCROPPING COMBINED WITH BIO-FERTILIZER ON ACCUMULATION OF ESSENTIAL ELEMENTS IN GRAIN
Milojković-Opsenica, Živoslav Lj. Tešić, Milan Z. Brankov, Igor D. Kodranov, Vesna D. Dragičević
EVALUATION OF FUNCTIONAL PROPERTIES OF DEFATTED SEED CAKES AND FLOUR BLENDS
Aleksandra Ćirković , Biljana B. Rabrenović, Jovanka G. Laličić-Petronijević, Milica Stevanović, Olivera Šimurina, Branka Žarković, Mirjana A. Demin
PUMPKIN SEED CAKE –ANTIOXIDANT AND NUTRITIONAL VALUE OF SELECTED SAMPLES
Jelena M. Kukić-Marković, Nevena Đ. Ivanović, Brižita I. Đorđević, Zoran A. Maksimović, Margarita S. Dodevska, Nina Z. Okuka
GENTIAN ROOT: COMPARISON OF OPTIMIZED HEAT ASSISTED AND ULTRASOUND-ASSISTED EXTRACTION METHODS
Jelena R. Mudrić, Miloš S. Jovanović, Jelena Č. Živković,Konstantinos R.E. Gardikis, Katarina P. Šavikin
ANALYSIS OF THE IMPACT OF DIFFERENT FINING AGENTS ON THE PHENOLIC COMPOUNDS OF CABERNET SAUVIGNON WINES
Nikolina M.Lisov, Ivana V.Plavšić, Uroš D.Čakar, Aleksandar V.Petrović, Ljiljana C.Gojković-Bukarica
BLACK CHOKEBERRY-FRUIT FOR WINE PRODUCTION
Uroš Čakar, Nikolina Lisov, Ivana Plavšić, Aleksandar Petrović, Ivan Stanković, Vlatka Vajs, Brižita Đorđević
APPLICATION OF PHYTOCOMPOUND-LOADED NANOEMULSIONS IN THE ACTIVE COATINGS AND FILMS FOR FOOD PACKAGINGE
Ana S. Salević, Danijel D. Milinčić, Steva Lević, Aleksandar Ž. Kostić, MirjanaB. Pešić,Viktor A. Nedović
ENCAPSULATION OF ROSA CANINAEXTRACT IN LIPOSOMES PRODUCED BY THIN FILM METHOD
Aleksandra Jovanović, Balanč Bojana, Trajković Milica, DjordjevićVerica, KatarinaŠavikin, Jelena Živković, BugarskiBranko
HYDROLATS FROM SEVEN LAMIACEAE SPECIES AS POTENTIALLY USEFUL WASTE
Ana Alimpić Aradski, Mariana Oalđe1, Dejan Pljevljakušić, Smiljana Janković, Tatjana Dukić, Katarina Šavikin, Petar D. Marin, Sonja Duletić-Laušević
ANTIMICROBIAL ACTIVITY OF ALLYL THIOSULFINATE (ALLICIN), ITS INCLUSION COMPLEX WITH β-CYCLODEXTRIN AND AJOENES AND VINYLDITHIINS DERIVATES
Ivana Lj. Gajić, Ana D. Dinić, Ljubiša B. Nikolić, Maja Z.Urošević, Dušica P. Ilić, Vesna Lj. Savić, Vesna D. Nikolić
COMPARISON OF MICROWAVE-ASSISTED, SUBCRITICAL WATER, AND HIGH VOLTAGE ELECTRIC DISCHARGE EXTRACTION EFFICIENCY IN PRODUCTION OF DILL SEED EXTRACTS
Siniša Simić, Jelena Vladić, Marija Banožić, Krunoslav Aladić, Senka Vidović, Stela Jokić
HPLC ANALYSIS OF ASCORBIC ACID IN PRETREATED AND DRIED RED PEPPER (Capsicum annum)
Milica Lučić, Ivana Sredović Ignjatović, Steva Lević, Ivan Zlatanović, Antonije Onjia
THE INFLUENCE OF DIFFERENT HEAT TREATMENT ON THE VITAMIN C CONTENT IN PEPPER (Capsicum annuumL.)
Dragana M. Paunović, Jovana M. Marković, Biljana B. Rabrenović, Jovanka G. Laličić-Petronijević, Jasmina R. Rajić, Tanja S. Petrović
EXAMINATION OF TECHNO-FUNCTIONAL PROPERTIES OF CHICORY (Cichorium intybusL.) ROOT FLOUR AS A POTENCIAL INGREDIENT OF FUNCTIONAL FOOD
Jovanka G. Laličić-Petronijević, Milica S. Stevanović, Mirjana A. Demin, Biljana B. Rabrenović, Dragana M. Paunović, Aleksandra L. Ćirković, Lazar D. Pejić
AGRO-CULTURE WASTE AS A SOURCE OF FUNCTIONAL FOOD INGREDIENTS
Aleksandra Cvetanović, Gokhan Zengin, Miloš Radosavljević, Alena Stupar, Mirjana Petronijević, Branimir Pavlić, Zoran Zeković
“GREEN” APPROACH FOR THE SMART AGRO-FOOD WASTE MANAGEMENT TO OBTAIN FUNCTIONAL FOOD ADDITIVES
Lin Lin Yan, Aleksandra Cvetanović
INFLUENCE OF ORGANIC BIOSTIMULATORS ON SEED MATURATION OF MEDICINAL AND SPICE PLANT SPECIES Coriandrum sativumL.
Stefan Gordanić, Dragoja Radanović, Petar Batinić, Sara Mikić,Snežana Mrđan, Vladimir Filipović, Željana Prijić, Tatjana Marković
FROM STARTER-ASSISTED TO FERMENTOME-DRIVEN: A PARADIGM SHIFT IN SOURDOUGH FERMENTATION
Hana Ameur, Fernandes Lemos Junior, Wilson Jose, Olga Nikouloudaki, MariaDe Angelis, Francesco MariaCalabrese, Raffaella Di Cagno, Marco Gobbetti
EFFECT OF DRYING METHODS ON THE RETENTION OFANTIOXIDATIVE PROPERTIES OF SOUR CHERRY
Snežana M. Stevanović, Maja S. Kozarski, Tanja S. Petrović, Tijana M.Urošević
SOLID WASTE OBTAINED FROM INDUSTRIAL TINCTURE PRODUCTION FROM Plantago majorL. LEAVES: INSIGHT INTO CHEMICAL COMPOSITION AND BIOACTIVITY
Tea Ganić, Marija Petrović, Marina Jovanović, Dragana Mitić-Ćulafić, Stefana Đukanović, Maja Natić, Danka Radić, Sonja Veljović
PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PEPPERMINT (Mentha piperitaL.) AGRO-INDUSTRIAL WASTE
Sonja P. Veljović, Marija P. Petrović, Uroš M. Gašić, Danka S. Radić, Maja M. Natić
AVAILABLE APPROACHES FOR OVERCOMING LOW BIOAVAILABILITY OF RESVERATROL
Milos Z. Gostimirovic, Jovana N. Rajkovic, Aleksandar V. Petrovic, Jelena M. Cvejic, Milica T. Atanackovic-Krstonosic, Ljiljana C. Gojkovic-Bukarica
APPROACHES FOR POTENTIATING THE EFFECTS OF PIPERINE
Katarina Smilkov, Darinka Gjorgieva Ackova
GREEN TECHNOLOGIES FOR THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM Satureja hortensis
Jelena Vladić, Bojana Đorđević, Maja Radić, Siniša Simić, Milica Aćimović
IMMOBILISATION OF LACTOBACILLUS RHAMNOSUSON INDUSTRIAL CARRIERS IN COMBINATION WITH CALCIUM ALGINATE FOR L-(+)-LACTIC ACID FERMENTATION
Miloš S. Radosavljević, Steva M. Lević, Jelena D. Pejin, Sunčica D. Kocić-Tanackov, Aleksandra Cvetanović, Dragan Povrenović, Viktor A. Nedović
THE INFLUENCE OF TEMPERATURE AND AIR FLOW RATE ON DRYING KINETICS OF APPLE CHIPS
Tijana M. Urošević, Olivera R. Ećim –Đurić, Ivan V. Urošević
EFFECT OF USING NATURAL COLORANTS EXTRACTED FROM ROSA RUBIGINOSAAND OPUNTIA STRICTAFRUITS ANDHIBISCUS SABDARIFFA FLOWERS ON THE QUALITY OF SALAMI
Ismahen Essaidi, Najla Dhen, Basma Ghandri, Zohra Ben Cheikh, Jamel Eddine Ben Abda, Messaoud Mars
EXPRESSION OF AMYLASES IN ADULT HONEY BEES FED WITH DIFFERENT PATTIES
Ratko Pavlović,Biljana Dojnov, Marinela Šokarda Slavić, Marija Pavlović, Katarina Slomo1, Marina Ristović, Zoran Vujčić
INFLUENCE OF EXTRACTION PARAMETERS ON SOME QUALITY CHARACTERISTICS OF TANNIN EXTRACTS FROM ACORN KERNEL
Yaren Sarıduman, Buse M. Çabas, Deniz Döner1, Damla Bayana, Ömer F. Çokgezme, Tuncay Günhan, Cengiz R. Akdeniz, F. İçier
