PROF. DR ISABEL C.F.R. FERREIRA
Polytechnic Institute of Braganca, Coordinator of the Mountain Research Centre (CIMO), Portugal
Lecture title:
“The essential role of natural resources on novel bio-based food additives discovery pathway”
Prof. Dr Andreja Rajković
Faculty of Bioscience Engineering - Ghent University, Belgium Ghent University Global Campus - South Korea, Faculty of Agriculture - University of Belgrade
Lecture title:
“OMICS approaches in food safety risk assessment: mixture exposure and host-pathogen interactions.”
Prof. Dr Luca Cocolin
Department of Agricultural Forestry and Food Sciences University of Turin, Italy
Lecture title:
“Interactions in complex microbial communities in food”
Dr. Mirjana Rajilić Stojanović
Faculty of Technology and Metallurgy - University of Belgrade
Lecture title:
“Indigestible food components that stimulate symbiotic activity of gut microbiota”
Dr. Ana Ćirić
Institute for Biological Research “Siniša Stanković” - University of Belgrade
Lecture title:
“Edible and medicinal mushrooms - The beneficial role for human health”
Dr. Uroš Andjelković
Institute of Chemistry, Technology and Metallurgy - University of Belgrade
Lecture title:
"Mass spectrometry as foodomics tool in research and control of food allergen proteins"
Prof. Dr. Mirjana Pešić
Faculty of Agriculture - University of Belgrade
Lecture title:
“Structure and function of milk protein complexes generating during milk processing”
Dr. Bojana Vidović
Faculty of Pharmacy - University of Belgrade
Lecture title:
“Application of scientific research in the development of the functional foods concept”
Dr. Jelica Grujić Milanović
Institute for Medical Research - University of Belgrade
Lecture title:
“Wine and health”
Dr. Milica Živković
Institute of Molecular Genetics and Genetic Engineering - University of Belgrade
Lecture title:
“Probiotic Applications of Exopolysaccharides - Producing Lactobacilli in Functional Food”
Dr. Jelena Trifković
Faculty of Chemistry - University of Belgrade
Lecture title:
“Chemometrics in foodomics”
M. Sci. Ivanka Milenković
Co-founder and director of private company EKOFUNGI ltd.
Lecture title:
“Science and knowledge – a tool in the production of high-quality food”
Prof. Dr. Viktor Nedović
Faculty of Agriculture, University of Belgrade
Lecture title:
“Encouraging of entrepreneurial way of thinking in the student’s population – EcoTrohelia student’s competition”
Dr. Mlađan Stojanović
Innovation Fund
Lecture title:
“Science and economy in Serbia – mechanisms for incentivizing cooperation”
